Roasted Chicken and Spinach Quesadilla

**Must have access to pan and stove

INGREDIENTS

  • 2 flour tortillas

  • 1 cup shredded chicken (use pre-shredded for easiest method or pre-cooked chicken)

  • 2 cups baby spinach (this is something you can find in the dining hall!)

  • 4 tbsp shredded cheese

  • Optional: cherry tomatoes, corn for add-ins

  • Sour-cream and salsa for dipping

STEPS

  1. In a small pan, on medium-low heat, sauté spinach until welded

  2. Remove spinach, and in the same pan, toast a tortilla, melting the cheese on top

  3. Remove tortilla and heat chicken on medium heat.

  4. Once chicken is heated, combine spinach.

  5. Optional: add in corn and cherry tomatoes if desired

  6. Add ½ chicken and spinach mixture onto one tortilla.

  7. Fold tortilla in half then fold again so it forms a quesadilla shape

  8. Heat tortilla lightly over pan and enjoy!